Types of Commercial Appliances

If you are going to open a restaurant or catering business, then you are going to have to purchase commercial appliances. The types of cooking appliances you have available are very important for your business, so it is vital that you buy the right equipment for cooking and preparing mouth-watering meals for customers.

Considering all the choices out there, setting up your commercial kitchen can feel overwhelming. Here is a helpful guide to most of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

Something to understand about commercial ranges is that they’re manufactured in electric or gas models. Both of them have their own advantages and disadvantages.

Gas commercial ranges are more powerful, and better suited towards large scale commercial operations. The appliances heat up quickly and are usually a lot more durable. For cooking, gas ranges are the best option for culinary chefs. Gas fryers and gas stoves are commonly in commercial kitchens as they provide a lot more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electrical stoves offer superior baking options – like as convection capabilities. Electric commercial appliances are often much simpler and a lot safer to use, and are cost-effective. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are designed for your exact needs. Here are some of the various models of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They are needed for safe use of the kitchen, plus keeping in line with health requirements.

Commercial exhaust hoods provide a few different functions. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function with no good ventilation system. There are many different types of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would expect to find in a residential kitchen! However, they’re common in restaurants. These enormous freezers are mandatory for any business running at a very high volume. Commercial kitchens have to have a lot of space to store frozen food and ingredients and this is why a walk-in is needed.

These walk-in freezers are also a must-have for kitchens that have to freeze large containers or boxes that would not fit in a residential freezer. You can purchase several different sizes of walk-in freezers. They’re custom-fitted to the kind of room you have.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you’re managing a large scale business, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it much easier to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty food for a restaurant. Some of these foods just can’t be made unless there is a commercial fryer available. These are appliances that be excellent tools for preparing meals.

You are able to choose between electric or gas fryers. Electric fryers take a little longer to heat up, but they recover a lot quicker after frying cycles. They are also much easier to cook with. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the center of a kitchen. This is where a lot of the hot food is prepared, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it is important to have the one that’s best suited to what you are cooking in your restaurant.

You can get electric or gas grills. Gas grills deliver higher and faster heat. They also cook more evenly. Electric grills are usually less expensive and will have more features. Although, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for many types of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also offers a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can purchase flat press toasters (ideal for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using standard appliances – especially if you need them prepared at a high rate. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you’re planning on preparing something specific, you will want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It is important that you know the models of appliances available beforehand. The appliances that you install will need to be specifically determined by your kitchen space, and the types of food that you will be serving.

Within the several types of commercial appliances, there are so many products out there. Buying the correct appliance for the job can make the difference to the success of your kitchen.

Additional Types of Appliances

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